Origarami is a sparkling sake made like a petit four - fermented in the bottle and bottled without the need for yeast filtration. This method allows Origarami to achieve the refreshing acidity and fine bubbles of sparkling wine, while retaining the rich, smooth taste of sake. And of course, this sparkling sake can be paired with any dish: from Japanese sashimi, to Italian pizza, French cheese to Vietnamese pancakes!
“Sparkling Pet-Nat” Masumi Origarami
₫950,000Price